PEsto Chicken Crust Pizza

Ingredients
CRUST

• 1 lb chicken (shredded)
• 1/2 cup parmesan cheese, grated
• 1 tbsp pizza seasoning
• 1 tbsp garlic, minced
• 2 eggs

TOPPINGS

• 90g cheddar cheese, shredded
• 10 slices pepperoni
• 3 tbsp pesto

Instructions (4 servings)

1. Preheat oven to 400 degree F.
2. Thoroughly mix chicken, parmesan, pizza seasoning, garlic, and eggs in a bowl.
3. Place parchment paper on a pizza sheet (the round one with holes). You can also use a baking sheet if you don't have one of these.
4. Flatten chicken mixture on sheet (should be evenly spread).
5. Bake crust for 10-15 minutes, until slightly browned on the edges and some spots in the middle.
6. Add toppings.
7. Place back in oven for an additional 5 minutes, or until cheese is melted.
8. Remove from oven and enjoy!

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Makes 4 Servings
Per Serving | 580 Calories | 39.5 Protein | 3.8 Net Carbs | 44.3 Fat