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PEsto Chicken Crust Pizza

2/15/2019

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Picture
Ingredients
CRUST
  • 1 lb chicken (shredded)
  • 1/2 cup parmesan cheese, grated
  • 1 tbsp pizza seasoning
  • 1 tbsp garlic, minced
  • 2 eggs
TOPPINGS
  • 90g cheddar cheese, shredded
  • 10 slices pepperoni
  • 3 tbsp pesto
Instructions (4 servings)
  1. Preheat oven to 400 degree F.
  2. Thoroughly mix chicken, parmesan, pizza seasoning, garlic, and eggs in a bowl.
  3. Place parchment paper on a pizza sheet (the round one with holes). You can also use a baking sheet if you don't have one of these.
  4. Flatten chicken mixture on sheet (should be evenly spread).
  5. Bake crust for 10-15 minutes, until slightly browned on the edges and some spots in the middle.
  6. Add toppings.
  7. Place back in oven for an additional 5 minutes, or until cheese is melted.
  8. Remove from oven and enjoy!

Makes 4 Servings
Per Serving |
580 Calories | 39.5 Protein | 3.8 Net Carbs | 44.3 Fat

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  • Home
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    • Our Progress
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  • Coaching + Tools
    • Free Meal Planning Tool
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    • Privacy Policy
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